Sunday, 14 September 2014

Chemmeen olarthiyathu/Shrimp roast kerala style

Again a yummy and spicy dish for non veg lovers.You can take it with rice, roti, appam or even with puttu

Chemmeen olarthiyathu/Shrimp roast kerala style


To marinate :

  • Chemmeen/shrimp : 1/2 kg (before cleaning)
  • Turmeric powder : 1/4 tspn
  • Chilly powder : 2 tspn
  • Coconut bits : 1/4 cup
  • Curry leaves : 2 spring
  • Salt

To saute:

  • Onion sliced : 2 big
  • Tomato chopped : 1 big
  • Ginger : 1" piece
  • Garlic : 10 cloves
  • Coriander powder : 1 tspn
  • Garam masala powder : 1 tspn
  • Chilly powder : 1 tspn(up to your level )
  • Oil


  • Marinate the chemmeen/shrimp with all the ingredients listed under to marinate.Keep it aside for 30 minutes
  • Now cook it in low flamewith 1/2 cup of water.
  • Make a paste of both ginger and garlic.
  • Now heat a pan with oil.
  • Add sliced onion and saute it well.
  • Add ginger garlic paste.
  • Sate it well till it leaves the raw smell
  • Now add tomato and mix it well till it get mashed with onion.
  • Add coriander powder,garam masala powder and chilly powder.
  • Add cooked shrimp/chemmeen to it and mix well.
  • Check for the salt .
  • Add 1/4 cup of water (if necessary) ,mix it well and cook it by closing the pan with its lid for 3 minutes.
  • Now open the pan and mix it again.Yummy prawn roast is ready to serve!
Chemmeen olarthiyathu/Shrimp roast kerala style


  1. Wow that looks so yummy! Nice presentation.

  2. yummy and yummy ,yeah done fixed for an attempt

  3. Wow Remya, it truly looks awesome and delicious...

  4. Everything loved for its spiciness. I will still go with rice for it.

  5. Wow! Drooling here...prawns coated with tempting yaar


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