Sunday, 14 September 2014

Chemmeen olarthiyathu/Shrimp roast kerala style



Again a yummy and spicy dish for non veg lovers.You can take it with rice, roti, appam or even with puttu


Chemmeen olarthiyathu/Shrimp roast kerala style



Ingredients:

To marinate :

  • Chemmeen/shrimp : 1/2 kg (before cleaning)
  • Turmeric powder : 1/4 tspn
  • Chilly powder : 2 tspn
  • Coconut bits : 1/4 cup
  • Curry leaves : 2 spring
  • Salt

To saute:

  • Onion sliced : 2 big
  • Tomato chopped : 1 big
  • Ginger : 1" piece
  • Garlic : 10 cloves
  • Coriander powder : 1 tspn
  • Garam masala powder : 1 tspn
  • Chilly powder : 1 tspn(up to your level )
  • Oil

Method:

  • Marinate the chemmeen/shrimp with all the ingredients listed under to marinate.Keep it aside for 30 minutes
  • Now cook it in low flamewith 1/2 cup of water.
  • Make a paste of both ginger and garlic.
  • Now heat a pan with oil.
  • Add sliced onion and saute it well.
  • Add ginger garlic paste.
  • Sate it well till it leaves the raw smell
  • Now add tomato and mix it well till it get mashed with onion.
  • Add coriander powder,garam masala powder and chilly powder.
  • Add cooked shrimp/chemmeen to it and mix well.
  • Check for the salt .
  • Add 1/4 cup of water (if necessary) ,mix it well and cook it by closing the pan with its lid for 3 minutes.
  • Now open the pan and mix it again.Yummy prawn roast is ready to serve!
Chemmeen olarthiyathu/Shrimp roast kerala style


20 comments:

  1. Wow that looks so yummy! Nice presentation.

    ReplyDelete
  2. yummy and yummy ,yeah done fixed for an attempt

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  3. Wow Remya, it truly looks awesome and delicious...

    ReplyDelete
  4. Everything loved for its spiciness. I will still go with rice for it.

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  5. looks finger licking good..yummy

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  6. Wow! Drooling here...prawns coated with masalas...so tempting yaar

    ReplyDelete

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