Chemmeen olarthiyathu/Shrimp roast kerala style

Again a yummy and spicy dish for non veg lovers.You can take it with rice, roti, appam or even with puttu

Ingredients:

To marinate :

• Chemmeen/shrimp : 1/2 kg (before cleaning)
• Turmeric powder : 1/4 tspn
• Chilly powder : 2 tspn
• Coconut bits : 1/4 cup
• Curry leaves : 2 spring
• Salt

To saute:

• Onion sliced : 2 big
• Tomato chopped : 1 big
• Ginger : 1" piece
• Garlic : 10 cloves
• Coriander powder : 1 tspn
• Garam masala powder : 1 tspn
• Chilly powder : 1 tspn(up to your level )
• Oil

Method:

• Marinate the chemmeen/shrimp with all the ingredients listed under to marinate.Keep it aside for 30 minutes
• Now cook it in low flamewith 1/2 cup of water.
• Make a paste of both ginger and garlic.
• Now heat a pan with oil.
• Add sliced onion and saute it well.
• Add ginger garlic paste.
• Sate it well till it leaves the raw smell
• Now add tomato and mix it well till it get mashed with onion.
• Add coriander powder,garam masala powder and chilly powder.
• Add cooked shrimp/chemmeen to it and mix well.
• Check for the salt .
• Add 1/4 cup of water (if necessary) ,mix it well and cook it by closing the pan with its lid for 3 minutes.
• Now open the pan and mix it again.Yummy prawn roast is ready to serve!