Mutton roast

Again a yummy non veg recipe.I love mutton curry than any other mutton recipes. But this roast I have tasted from my friends home forced me to prepare it in home. It will go well with rice , roti , Appam, puttu , idly etc...I'm sure you will love this version

Ingredients :

• Onion : 2 big
• Ginger : 1" piece
• Garlic : 8 cloves
• Chilly powder : 1tblspn
• Coriander powder : 2tblspn
• Garam masala powder : 2tspn
• Curry leaves
• Water : 1/2 cup

To marinate :

• Mutton : 1/2 kg
• Turmeric powder : 1/2 tspn
• Chilly powder : 1tspn
• Salt

To temper :

• Cinnamon / patta : 1stick
• Clove / grampoo : 3
• Cardamom / elakka : 3
• Fennel / perum jeerakam : 1/2 tspn
• Oil

Method :

• Marinate washed mutton pieces with all the ingredients listed under "to marinate "
• Heat apan with oil.
• Add all the ingredients listed under "To temper ".Let it splutter..Now add chopped / sliced onion and saute it well.Add salt also
• Make ginger garlic paste and set aside.
• Now add ginger garlic paste.Saute it well till it leave the raw smell.

• Now add coriander powder, chilly powder , and garam masala powder. Mix it well.
• Add in marinated mutton pieces.
• Mix it well with all other ingredients.
• Now add 1/2 cup of water and cook it in either pressure cooker or pan.
• If you are using pressure cooker after one whistle keep the flame in simmer mode. (mine took 5 to 7 minutes.)
• Once the mutton cooked well roast it  in low flame.
• Mutton roast is ready to serve!

sending this recipe to delectable flavours