Chemmeen manga muringakka curry / Prawn with raw mango and drumstick

Again a prawn recipe.Amma used to make it with both dry prawns and fresh prawns.My Achan (dad)loved this version too much.He enjoyed this curry even with puttu , idly and wheat dosa.
Already I have posted some prawn  curry recipes :

1. Prawn theeyal
2. Dry prawn mango curry
3. Prawns in coconut gravy

Ingredients :

• Prawn : 1/2 kg
• Mango chopped : 3/4 cup
• Drum stick 1" long piece : 5
• Salt

To grind :

• Grated coconut : 1  cup
• Shallots / kochulli : 8
• Red chilly powder : 2 tspn
• Turmeric powder : 1/2 tspn

To temper :

• Mustard : 1/2 tspn
• Fenugreek seeds : 1/4 tspn
• Chopped shallots / kochulli : 2 tblspn
• Dry red chilly : 2
• Curry leaves : few

Method :

• Grind all the ingredients listed under "to grind".
• Take a clay pot or kadai and add cleaned prawn,ground coconut paste ,chopped mango and drumstick.
• Mix it well and add enough water and salt.
• Cook it in medium flame(till the mangoes turn soft)

• Now heat a pan and add mustard seeds.Let it splutter.Now add fenu greek seeds,dry red chilly chopped shallots and curry leaves.
• Pour it in to the prawn gravy.
• Yummy prawn curry is ready to serve!

sending this to delectable flavours