Sunday 30 March 2014

Onion chutney

                                   Onion chutney

Onion chutney



Onion chutney


         An easy chutney recipe.If you are feeling bore with the coconut and tomato chutney try this hot chutney.

Ingredients:


  • Shallots : 15
  • Dry red chilly : 5
  • Tamarind  extract / puli vellam  : 1 tspn
  • Salt

To temper:


  • Mustard seeds : 1/4 tspn
  • Curry leaves :  few
  • Oil

Method:


  • Heat the pan with little oil and saute both onion and dry red chilly for few minutes.
  • Grind it  with tamarind extract and salt.
  • Heat another pan with oil.
  • Add mustard seeds when it splutters add curry leaves and ground mixture.
  • Remove from the fire.
  • It is a good combinaton for idly dosa or even with rice.

Note:

  • I prefer dry chutney if you need gravy add 2 tspn of water 
  • if you want you can grind it in to smooth paste also.

Other chutney recipes:

10 comments:

  1. Very hot and spicy... looks so yum.. :)

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  2. This chutney sounds delicious dear..yummy !!

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  3. Like the sweet taste of the onions in this chutney. Love it!

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  4. Looks too yummy and tasty chutney!!

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  5. yummy onion chutney........!

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  6. very spicy onion chutney. Nice with idly

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  7. Onion chutney is my fav too, your chutney is tempting me so much right now...lovely combo with idli and dosas :)

    ReplyDelete

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