Onion chutney

                                   Onion chutney

         An easy chutney recipe.If you are feeling bore with the coconut and tomato chutney try this hot chutney.

Ingredients:

• Shallots : 15
• Dry red chilly : 5
• Tamarind  extract / puli vellam  : 1 tspn
• Salt

To temper:

• Mustard seeds : 1/4 tspn
• Curry leaves :  few
• Oil

Method:

• Heat the pan with little oil and saute both onion and dry red chilly for few minutes.
• Grind it  with tamarind extract and salt.
• Heat another pan with oil.
• Add mustard seeds when it splutters add curry leaves and ground mixture.
• Remove from the fire.
• It is a good combinaton for idly dosa or even with rice.

Note:

• I prefer dry chutney if you need gravy add 2 tspn of water 
• if you want you can grind it in to smooth paste also.

Other chutney recipes:

• Pachamulaku thenga chutney(coconut chutney with green chilly)
• Tomato chutney
• Thenga chammanthi(coconut dry chutney)
• Unakkamulaku thenga chutney (Coconut chutney with dry red chilly)