Sunday, 30 March 2014

Onion chutney

                                   Onion chutney

Onion chutney



Onion chutney


         An easy chutney recipe.If you are feeling bore with the coconut and tomato chutney try this hot chutney.

Ingredients:


  • Shallots : 15
  • Dry red chilly : 5
  • Tamarind  extract / puli vellam  : 1 tspn
  • Salt

To temper:


  • Mustard seeds : 1/4 tspn
  • Curry leaves :  few
  • Oil

Method:


  • Heat the pan with little oil and saute both onion and dry red chilly for few minutes.
  • Grind it  with tamarind extract and salt.
  • Heat another pan with oil.
  • Add mustard seeds when it splutters add curry leaves and ground mixture.
  • Remove from the fire.
  • It is a good combinaton for idly dosa or even with rice.

Note:

  • I prefer dry chutney if you need gravy add 2 tspn of water 
  • if you want you can grind it in to smooth paste also.

Other chutney recipes:

10 comments:

  1. Very hot and spicy... looks so yum.. :)

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  2. This chutney sounds delicious dear..yummy !!

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  3. Like the sweet taste of the onions in this chutney. Love it!

    ReplyDelete
  4. Looks too yummy and tasty chutney!!

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  5. very spicy onion chutney. Nice with idly

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  6. Onion chutney is my fav too, your chutney is tempting me so much right now...lovely combo with idli and dosas :)

    ReplyDelete

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