Pressure Cooker Chocolate Cake

                       Pressure Cooker Chocolate Cake                 

     

   

Ingredients:

Maida:1 cup

Unsweetened cocoa powder: 3/4 cup

Powdered sugar: 1 cup

Butter: 3/4 cup(i used Amul salted butter)

Egg: 2 

milk: 1 table spoon

baking soda: 1/4 tspoon

Vanilla essence: 1/4 tspoon

Method:

• Sieve the maida ,cocoa powder and baking soda together
• Mix egg by using a mixer(i used food processor)mix it well then add powdered sugar,vanilla essence, milk  and butter,mix it well.
• Then add sieved maida cocoa n baking soda mixture again mix it well
• Grease a cake tin with butter and pour the cake mixter
• Keep it in a pre heated pressure cooker(remove  the whistle and gasket).Cook it in low flame
• Within 25 to 40 minutes cake s ready

Note:

• If you don't have a cake tin pour the cake mixture directly to the cooker (cooker should be greased with ghee/butter)
• Remove the weight and gasket
• Keep the cooker on the top of a hot thawa and keep the stove in simmer mode