Showing posts with label pickle sauce jam. Show all posts
Showing posts with label pickle sauce jam. Show all posts

Monday, 12 September 2016

Inji curry / Sweet and sour ginger pickle


Onam is the National festival of Kerala.All the Keralites celebrate it with happiness.And this year I decided to post atleast one onam dish during the season.:)
Ginger is a  useful medicine in curing indigestion,cough and nausea etc.Ginger and honey is a super combo used to cure sour throat and cough.Amma ised to give ginger juice with salt whenever i used to complain about stomach ache during my childhood.Dry ginger is a main ingredient in herbal tea.Hope i will post that recipe once I reach my village :)


Inji curry / Sweet and sour ginger pickle

Inji curry is a hot and sour pickle made with ginger and green chillies .We cant avoid inji curry while serving Ona sadya. .My dad was an expert in inji curry preparation and he used to add more green chillies.Still I remember those Onam days I used to assist my Dad for pickle preparation.First lemon and mango then inji curry.Im also following the same method .Many variations of inji curry are available .In some area people ussed to add coconut in inji curry.Some used to add coriander powder too.People of Northern side of kerala call it as puli inji and they use ginger juice instead of  whole ginger.

Tuesday, 24 May 2016

Dates pickle



Dates pickle


Sorry friends I couldn't update for long time..I was busy with shifting and all..And the main thing is this is school vacation time.My Prince is here and not allowing me to do anything in computer :)

Monday, 2 November 2015

Naranga achar / Lemon pickle Kerala style

Naranga achar / Lemon pickle Kerala style

When I got a basket of lemon I decided to try pickle.Took recipe from sis in law and gave a try!She used mustard and fenugreek powders but I used as such.Add more garlic it will enhances the taste!

Friday, 27 March 2015

Thakkali thokku / Tomato thokku



Now here tomato is very cheap in market.Last week my hubby bought it and I prepared thakkali thhokku and Tomato sauce
Tomato thokku is an easy to prepare recipe and we can preserve it for weeks.We can use it either as a chutney or as a pickle . It will go well with idly dosa curd rice and lemon rice.

Wednesday, 19 November 2014

Unakka managa achar/Dry mango pickle Kerala style



Unakka mnaga achar/Dry mango pickle Kerala style


Dry mango pickle and curd rice. Wow!! what a tasty combo! Here is the recipe for dry mango pickle. Check it out and enjoy.

Monday, 25 August 2014

Chemmeen Achar/Prawn Pickle



Chemmeen Achar/Prawn Pickle


Prawn pickle is my favourite pickle and if it is served with a plate of rice sure I will finish it of soon..My neighbour Jyothi chechy gave me this recipe and I tried it yesterday.Thank you jyothi chechy for your support and encouragement.It is a spicy pickle and will taste heavenly

Friday, 2 May 2014

Dates syrup



Dates are rich in fibers, minerals and iron. I personally feel that it is better to eat dates as such instead of having it in syrup form. But there are some people who don't like eating dates at all but love dates syrup. This recipe is for them. 




Wednesday, 9 April 2014

Instant mango pickle



Instant mango pickle


I'm a big fan of pickles and I always prefer to easy and simple methods for preparing them. Today i am sharing such a simple pickle recipe with you all. You won't be able to preserve it for longer periods like the normal pickles. Just a maximum of 4-5 days. Thats the shelf life of this pickle. That too only if you refrigerate it. ( I empty the pickle bottle within hours after preparing the pickle..so no tensions for me!!! :) ) 



Instant mango pickle

A quick and easy method to prepare mango pickle..!!!!!!!  Goes well with  curd rice

Sunday, 26 January 2014

Home made tomato sauce

                               Home made tomato sauce












    Preparation of tomato sauce is very easy.Then why should we buy it from shops?Store bought sauces contains a lot of preservatives.So I decided to try it in home.Now tomatoes are very cheap here.I got it with 6 Rs/kg.So I Made sauce and kept it in fridge.I didn't use any preservative .Two three weeks you can save it .Again Remya is here with an easy to prepare recipe. :):)
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