Onam is the National festival of Kerala.All the Keralites celebrate it with happiness.And this year I decided to post atleast one onam dish during the season.:)
Ginger is a useful medicine in curing indigestion,cough and nausea etc.Ginger and honey is a super combo used to cure sour throat and cough.Amma ised to give ginger juice with salt whenever i used to complain about stomach ache during my childhood.Dry ginger is a main ingredient in herbal tea.Hope i will post that recipe once I reach my village :)
Inji curry is a hot and sour pickle made with ginger and green chillies .We cant avoid inji curry while serving Ona sadya. .My dad was an expert in inji curry preparation and he used to add more green chillies.Still I remember those Onam days I used to assist my Dad for pickle preparation.First lemon and mango then inji curry.Im also following the same method .Many variations of inji curry are available .In some area people ussed to add coconut in inji curry.Some used to add coriander powder too.People of Northern side of kerala call it as puli inji and they use ginger juice instead of whole ginger.











