Oats puttu / Steamed oats cake

Again with a healthy recipe :)Actually I was not confident to try upma and puttu with oats.But when I tried upma the result was awsome..and it made me confident to try puttu also.

Oats sooji upma / Oats Rava uppumavu

Oats rava upma is a diabetic friendly recipe or weight loss recipe..Yea sometimes we should care about our health too.Oats is a good ingredient to loose our weight . I used to try oats idly ,porridge and oats dosa but oats rava upma is the hit in our home now . It is very easy to prepare and healthy too.Oats badam milkshake is a filling breakfast for those who have no time to eat properly due to busy morning schedule.

Kothu parotta / Muttai kothu parotta / Minced parotta with egg

Kothu parotta is one of the popular street foods of Tamilnadu.We can see loads of thattu kadais here in Tamilnadu offering different types of delicious food items. Kothu parotta is the combo of minced flaky bread (parotta )with egg or meat mixed with the gravy of salna .(mutton salna or chicken salna)

Uppumavu / Rava upma / Sooji upma / Kerala style rava upma

Upma is an easiest breakfast dish for me.Even with sugar we can finish it fastly.I love to have it with banana and little sugar.Even with chutney or sambar you can take it :)
We can prepare upma in different way.Some used to add loads of veggies in it .Instead of sooji we can use oats also.A combo of oats and rava will give you a super tasty upma.Hope I will post it soon.I love non sticky upma .but some people prefer sticky one.If you love sticky upma try to add more water than I mentioned in my recipe.

Idly with rice rava / Idly with idly rava

Idly is a popular south indian breakfast serves along with chutney and sambar . It is considered as one o the healthiest breakfast items and off course traditional too.Preparation of idly batter is easy . Urad dal and rice in right combo will give soft spongy white idlys.

Ari pathiri / Rice pathiri

Pathiri is a secrete proud of Malabar cuisine :)It is a traditional recipe from Malabar,northern side of Kerala.

When my friend Jishna told me about their malabar  recipes I started thinking of preparing pathiris at home.Once I tried it  in home but ended with a disaster :( The enquiry commission stated that the texture of my dough was not correct!!!!!!It should be smooth smooth and smooth..and the rice flour should be super fine..Then I went to her home and she gave an excellent class on how to make soft rice pathiris :).I proved myself as a good student and  the next trial came superb and we all enjoyed it with traditional chicken curry

Ney pathiri / Deep fried rice roti

Jishna Sajesh one of my good friends and an amazing cook  tempted me a lot by saying about the combo of pathiri and chicken curry :) She is from Kannore(one of the districts coming under Malabar)  I used to call her as brand ambassador of Malabar recipes in this area :)Malabar is the northen part of Kerala blessed with thousands of tasty dishes .

Onion uthappam (oothappam)

I love dosas and uthappams very much.Dosa / utappam with sambar or dosa / uthappam with coconut chutney will make me happy.My kid love to take uthappam with kerala style sambar and tomato chutney.

Kappa puttu / Steamed tapioca cake

Puttu is the iconic breakfast of Kerala.Kappa puttu is a traditional village recipe and people used to make it with sun dried tapioca flour.My grandma used to make it with boiled tapioca if she has some left overs..She never mixed it with rice flour and added jeera and grated coconut in it.I made some changes in her recipe and adapted an innovative idea from nisahomey .Thank you nisa chcehy for the tips

Muttai dosai / Egg dosa

Muttai dosai is a simple tasty filling easy to prepare dish.You can take it with any side dish of your choice.

Paneer tikka kathi roll / Paneer kathi wrap

Again with a yummy filling recipe.Yea paneer is rich in calcium along with vitamin D and protein.

Palak Paratha

A healthy recipe...Palak is rich in vitamin c and iron.We should include it in our diet due its health benefits.I used to prepare Palak dal curry and palak poori.

Aloo paratha /Potato stuffed paratha

Puttu/ Rice puttu/Easy method to make soft rice puttu

Puttu is the iconic breakfast of Kerala.And offcourse we can say that it is a comfort food of Keralites.Puttu with payar (greengram stir fry) ,pappad, banana, Payar puzhungiyathu(boiled green gram) and kadala curry (chickpeas curry) are superb combinations!

Cherupayar puzhungiyathu / Boiled green gram

A healthy easy to prepare recipe! Green grams are rich in vitamin A,B,C and E.It is considered as a diet food due to low fat content.

Oats Dosa

Again a healthy recipe for you...Oats dosa...A yummy and easy breakfast recipe.

Bhatura(chole bhature)

It is a tasty dish from Punjabi cuisine.It is a deep fried dish like poori .Usually bhatura will serve with chole.(chickpeas cooked with onion and spices)

Oats Idly

When I saw this oats idly recipe here I decided to give it a try. I usually prepare oats idly using curd. When I tried this version, I got really soft and spongy oats idly.

Aval nanachathu / Sweetend rice flakes

A traditional Kerala snack item!Healthy tasty and easy to prepare one.Rice flakes are rich in iron and fibers.Jaggery and coocnut combo make it more healthy.

Ela ada / Ilayada /Steamed rice cake in banana leaf wrap

Ela adsa is a traditional Kerala dish.It is made of rice flour coconut and jaggery.Rice flour dough in banana leaf  stuffed with coconut jaggery mixture!It can be considered as a a snack or break fast.