Easy vanilla sponge cake :Pressure cooker method

                      Vanilla sponge cake:for beginners

Don't have an oven..,measuring cups...baking tgray??????Don't worry...Here is an easy method...

                                  This was my first baking attempt.I felt it easy because for measuring all ingredients  I used spoonOne table spoon equals 15 ml .so i baked my first cake without any tension.It is easy hope you should try

Ingredients:

• maida :16 spoon
•  sugar :12 spoon then powder it
• butter(melted)/oil :4 spoon
• egg :  3
• Milk : 1/4 cup
• vanilla essence :1/2spoon(5ml spoon)
• baking soda :1/4 spoon(5ml spoon)
• baking powder:1 spoon(5ml spoon)
• tootifruity,nuts as required(optional)

Note:Use the same spoon for all measurements (5ml and 15 ml),i prefer refined oil or butter

Method:

• Keep all the ingredients together.Remove rubber gasket and weight from the pressure cooker.
• sieve both maida and baking soda together.
• Keep it aside

• Beat the egg nicely by using a hand mixer/Spoon.I used my food processor
• Add milk too.

• Then add sugar,vanilla essence and oil/butter.Mix it well
• Add sieved maida and mix ir well
• If your cake mix is too thick add more milk and mix well.

• Take the pressure cooker and grease it with oil or butter.
• Pour the cake mixture directly to the cooker.
• Close the cooker with its lid(no weight no gasket)

• Then keep the cooker on the top of a thawa.
• Keep the stove in simmer mode for 30 to 40 minute
• Check it by inserting a tooth pick
• If it comes clean cake is ready!Let it cool
• Take it from cooker and serve it.

Note:

• Better to use old cooker
• If your cake mix is too running it will take more time to cook
• If your cake mix is too thick add one more egg or milk.