Saturday 9 January 2016

Pani puri / Golgappa



Pani puri / Golgappa


Pani puri is a popular street food in which crispy poori filled with  potato, sprouted grams , channa  etc and the filling ,may vary from street to sreet....

Pani puri / Golgappa

Ingredients :

For paani :

  • Mint leaves : 1/4 cup
  • Coriander leaves : 1/4 cup
  • Green chilly : 1
  • Ginger : 1/2 " 
  • Tamarind : 2tblspn
  • Jaggery grated / sarkkara / vellam: 1 tblspn
  • Roasted cumin ( jeera ) powder : 1/2 tspn
  • Black pepper : 1/2 tspn
  • Black salt : 1 tspn
  • Chat masala / Amchur powder : 1 tspn
  • Cold water : 3 cup

For Sweet chutney :

  • Dates : 12
  • Tamarind : 1tblspn
  • Jaggery grated : 1 tblspn
  • Chat masala / Amchur powder : 1/2 tspn
  • Chilly powder : 1 tspn
  • Cumin  powder : 1/2 tspn
  • Salt

For potato filling :

  • Potato(Boiled and mashed)
  • Chat masala / Amchur powder : 1 tspn : 1 big
  • Onion chopped : 1 medium
  • Green chilly chopped : 1
  • Roasted cumin powder : 1 tspn
  • Red chilly powder : 1/2 tspn
  • Coriander leaves : few
  • Salt

For Poori :

  • Rava (semolina ) : 1/2 cup
  • Maida 1.5 tblspn
  • Soda powder : A pinch
  • Water : As required
  • Salt

Method :

Pani :

  • Grind all the ingredients together to a smooth paste.
  • Strain it and mix it with cold water.
  • Or keep it in fridge
paani for pani poori




Sweet chutney :

  • Boil dates and jaggery together (if your jaggery contains impurities dissolve it in water and filter.Then boil dates in this filtered water.)
  • Grind it in to smooth paste.
  • Soak tamarind in water and take extract and add this to ground dates paste.
  • Let it boil and add salt , chat masala , jeera powder, and chilly powder
sweet chutney

Potato filling :

  • Mix all the ingredients together.

Poori :

  • Combine rava maida salt and soda powder together
  • Add water  little by little and make  stiff dough . Let it be there for 15 minutes.
  • Knead it well and make small lemon sized ball.
  • Roll it in to big chapathi and cut it in to small pooris with a lid
  • heat a kadai with oil  slide each pooris and press it gently with laddle.
  • Flip it over and cook other side too.
  • Drain it and keep it an air tight container.
poori for pani poor


How to assemble pani poori :


  • Make a small hole in the center of each poori.
  • Drop a teaspoon of potato filling then sweet chutney and finally spread some sev too.
  • While serving pour pani over it and eat

Notes :

  • For filling you may use cooked channa ,green gram green peas etc
  • Instead of sev use boondi also.
  • You may avoid onion in potato filling,
Pani puri / Golgappa

10 comments:

  1. Love it, Thanks for a recipe I'm gonna surely try it soon.

    xoxo - Style.. A Pastiche - styleapastiche.com - Visit me some time

    ReplyDelete
  2. It's one of my fav street food. :)

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  3. Very nicely explained! Looks delicious!

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  4. Thanks so much for sharing, esp the step by step pictures.
    Def want to try it out but must get a group of friends together
    first!
    Looks so delicious!!
    Mrs Singh Malaysia

    ReplyDelete
  5. Gosh!! Mouthwatering though pani puri is rare over here. A must try recipe when my family comes over.

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  6. Excellent recipe writing Remmy. Very clear and concise for us Indian cuisine amateurs to easily understand and prepare too-these look delicious!

    ReplyDelete
  7. So nicely explained detailed recipe of ours favourite snacks panipoori. .thank you dear

    ReplyDelete
  8. So nicely explained detailed recipe of ours favourite snacks panipoori. .thank you dear

    ReplyDelete

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