Thursday, 4 June 2015

Mixed fried rice



Mixed fried rice

I love anything in the name of fried rice..So used to try different varieties.Egg fried rice , and chicken fried rice are my hubby's favorite dishes and  I  love to take vegetable fried rice with chilly chicken

This time I tried mixed fried rice And I served it  with chilly gobi

Ingredients :

  • Basmati rice : 1 cup
  • Water : 1.5 cup
  • Boneless chicken pieces : 3/4 cup
  • Prawn : 1/2 cup
  • Cabbage shredded : 1/4 cup
  • Carrot chopped : 1/4 cup
  • Capsicum chopped : 1/4 cup tblspn
  • Spring onion chopped : 2 tblspn
  • Garlic chopped : 2 tspn
  • Soya sauce : 1 tspn
  • Pepper powder : 1/2 tspn
  • Butter
  • Salt

Method :

  • Soak basmati rice for minimum 15 minutes and cook it with 1.5 cups of water and salt.(Refer : egg fried rice)             
  • Spread it in a pan and keep aside .
  • Cook both chicken piecs and prawns with salt and  pepper powder.If the chicken pieces are big shred it .
  • Heat a pan with butter.Add chopped garlic.Saute it well in hih flame.Now add chopped vegetables and a pinch of salt . Saute it well.Be careful while adding salt.
  • Now add cooked chicken pieces and prawns
  • Mix it well


  • Now add soya sauce and stir it well.
  • Crack the egg and mix it well.
  • Now finally add cooked rice.Mix it again.




Note :

  • You can use any kind of veggies and mushrooms for this recipe
  • Be careful while adding salt.
  • Ajinomoto is the main taste maker in Chinese dishes.So if prefer you can add.
Mixed fried rice

10 comments:

  1. It was my daily lunch at college canteen in Tamil Nadu :)

    ReplyDelete
  2. Im hungry now looking at your post...Fried rice looks so tempting

    ReplyDelete
  3. Sounds good Remmy, I do enjoy preparing fried rice dishes, also a good way to use up leftover rice!

    ReplyDelete
  4. love to make this yummy fried rice Remya..

    ReplyDelete

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