Tuesday, 9 June 2015

cherupayar payasam / pachai payaru payasam / Green gram kheer

cherupayar payasam / pachai payaru payasam / Green gram kheer

By seeing this picture I remember a Malayalam film dialogue by comedian plus National Award winner actor Salim kumar "kanan lukkillelum enikku nalla budhiya":):) I don't have look but I'm brilliant! Yea green gram payasam don't have wonderful look but it tastes heavenly..I know this pics won't tempt you but believe me..it is a tasty dessert with less ingredients.. 
Green gram is rich in vitamin A, B ,C and E and it is a low fat food with high protein content. 

I love to prepare easy peasy payasams. My hubby loves podiyari payasam but now cherupayar payasam is a hit in our home :)

cherupayar payasam / pachai payaru payasam / Green gram kheer

Ingredients : 


  • Cherupayar : 1 cup
  • Cocnut milk : 3 cup
  • Grated jaggery : 1.5 cup
  • Dry ginger powder : 1/4 tspn
  • Cumin powder / jeera powder : 1/4 tspn
  • Coocnut bits : 1/4 cup
  • Cashew : 2 tblspn
  • Cardamom : 3 to 5
  • Ghee : 1/4 cup


Method :


  • Pressure cook the washed green gram until it turn soft.
  • Heat a pan with ghee fry both cashew and coconut bits (forgot to click while frying coconut bits). Drain it and keep aside.
  • To the same pan add the cooked green gram.
  • Add coconut milk too.
  • Let it boil.

  • Grate the jaggery and melt it in 1.5 cups of water  and filter it.
  • Let it boil until it reaches little bit thick.
  • Let it cook till the payasam become thick.
  • Add in crushed cardamom and mix it well.

  • Add dry ginger powder and cumin powder
  • Now add in fried cashew and coconut bits.Mix it well
  • Delicious cherupayar payasam / pasi payaru payasam is ready to serve

Note :

  • Several methods are available to prepare payasam.I would love to do everything in an easier method without compromising for taste
  • You can fry the green gram before preparing payasam and you may crush it in blender.
  • You can use 2 cup thin coconut milk and 1 cup thick coconut milk.Cook the green gram in thick coconut milk and finally add thick one.
  • If you have shortage of coconut milk use full fat cows milk as a substitute.
cherupayar payasam / pachai payaru payasam / Green gram kheer

16 comments:

  1. Hey I never heard about it.. Thanks for sharing :)

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  2. Nice. I like the addition of ginger to further elevate the taste.

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  3. I'm not a great fan of payasam but for those who like it - this is an interesting recipe.

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  4. Never knew payasam can be made out of pachai payaru.Delicious payasam

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  5. Green gram kheer! Never heard of it. I must try :)

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  6. payasam in any form is my fav..looks yummy!

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  7. The ingredients look delicious so I suppose all combined then it would be quite a tasty preparation.

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  8. cherupayaru paysam looks delicious love it.

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  9. never tried with cherupayar, usually makes with cherupayar parippu

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  10. Wow that's a great idea:-) looks delish

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