Chicken 65

A yummy spicy deep fried chicken dish.We all love it .When my kid started eating it I decided to try it in home.I didn't use any food colour.It came super and he enjoyed it well

Ingredients :

• Chicken (boneless) : 1/4 kg
• Curry leaves : few
• Fennel  / perum jeerakam / sombu : A pinch
• Oil

To marinate :

• Maida : 2 tblspn
• Cornflour : 1/2 tblspn
• Baking powder : 1/4 tspn
• Chilly powder : 1/2 tblspn
• Garam masala powder : 1/2 tspn
• Ginger garlic paste : 1tspn
• Lemon juice : 1/2 tspn
• Egg white : 1 tblspn
• Salt

Method :

• Marinate cleaned chicken pieces with all the ingredients listed under "to marinate "
• Keep it aside for 1 hour
• Heat a kadai with oil.Add fennel seeds and curry leaves.
• Add marinated chicken pieces and  fry it well .
• Crispy chicken 65 is ready to serve

Note :

• Try to use medium sized or small boneless pieces
• I didn't use food colour.You may use it.