Sunday 15 March 2015

Mint chutney

Mint chutney

A delicious chutney will go well with idly dosa etc.Here in hotels they serve it with masala dosa

Ingredients :

  • Mint leaves : 1 cup
  • Onion : 1 small
  • Tomato : 1
  • Grated coconut : 2 tblspn
  • Chana dal / kadal parippu : 2 tspn
  • Red chilly : 3
  • Oil

To temper :

  • Mustard : 1/2 tspn
  • Urad dal / uzhunnu paarippu : 1/2 tspn
  • Curry leaves : few


  • Heat apan with oil.
  • Add dry red chilly and chana dal.Fry ti well
  • Now add chopped onion and tomato.Saute for few seconds and add mint leaves.
  • Mix it well .

  • Now transfer it in to a blender.
  • Grind it with grated coconut and salt.

  • Now heat a pan with oil and add mustard seeds.Let it splutter.
  • Now add urad dal and wait for one second.
  • Now add ground paste and mix it well
  • Yummy mint chutney is ready!


  • You can use tamarind instead of tomato.

Mint chutney


  1. Of course to this yummy chutney. Been on my list as fav and with your version, it will remain there.

  2. A very refreshing chutney...

  3. combination of coconut and mint is lovely...

  4. Delicious!
    Next time I will visit your kitchen during lunch and will relish my food while looking at the pictures of your dishes....

  5. Totally yummy favourite:)

  6. looks mouthwatering one,a new way of making mint chutney..yumm :)

  7. Looks yummy...nice chutney...


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