Red chilly dip is almost similar to Onion chutney .It will go well with Boiled tapioca ,dosa and Idly
Ingredients:
- Red chilly : 10
- Shallots : 4
- Tamarind : A pinch
- Coconut oil : 2 tblspn
- Salt
Method:
- Grind all the ingredients except coconut oil.
- Add coconut oil to the ground paste.
- Mix it well.
Seems a simple recipe to prepare. Thanx for sharing :)
ReplyDeleteLooks so spicy and hot!!! Love this dip!
ReplyDeletelove this fiery dip!!!
ReplyDeleteLove this hot chutney... :)
ReplyDeleteSimply spicy...very nice recipe dear...:)
ReplyDeleteone of my favorites with kappa,had posted sometime back..spicy tangy flavors :)
ReplyDeleteSimple and quick! Thanks for sharing :))
ReplyDeletehi, what if I don't want to use coconut oil? Any other substitute like mustard or olive oil?
ReplyDeletewww.hautekutir.com
Kappa and mulagu chammandi...yum combo!!!
ReplyDeleteGosh!! Looking at the picture is killing me - mouthwatering and I have to say that I am the number one fan of chilli dips.
ReplyDelete