Chana masala/Chole masala

A delicious side dish for roti nan and bhature.This is the best combo for Bhature .Chole bhature!!!!!!

Ingredients:

• White chana : 200gm
• Onion sliced : 2 big
• Tomato chopped : 2 big
• Cumin seeds / jeerakam : 1/2 tspn
• Ginger : 1"piece
• Garlic : 10 cloves
• Coriander powder : 1 tblspn
• Chilly powder : 1 tspn
• Turmeric powder : 1/4 tspn
• Garam masala powder : 1.5 tspn
• Coriander leaves chopped : 2 tblspn
• Salt
• Oil

Method:

• Soak chana over night wash it and drain.Keep aside
• Grind ginger and garlic together to make a paste .Keep aside.
• Heat a pan / pressure cooker with oil.Add cumin seeds and let it splutter.Now add sliced onion and saute it well till it turn golden brown
• Now add tomato and saute it well till it turn soft

• .Add ginger garlic paste and saute it well..Add coriander powder chilly powder turmeric and garam masala powder and salt.Mix it well
• Now transfer the whole sauted masala to a cooker and add enough water(around 1.5 cups of water)

• Cook it in low flame for 3 whistle.When the pressure subsides open the cooker and add chopped coriander leaves.(I forgot to add )