You may call it as a snack or side dish..anyway gobi fry is a super tasty dish...
Ingredients:
- Cauliflower florets : 2 cups
- Kashmiri Chilly powder : 1 tblspn
- Pepper powder : 1 tspn
- Egg : 1
- Garam masala powder : 1 tspn
- Turmeric powder : 1/2 tspn
- Corn flour : 1.5 tblspn
- Curry leaves : few
- Salt
- Oil
Method:
- Dip the florets in hot water with salt and turmeric powder for 15 minutes..Wash and make sure that there is no worms.Wash ,drain it and keep aside
- Mix all the ingredients together except oil.Keep aside for 15 minutes.
- Now heat a pan with oil and deep fry the marinated cauliflower florets.
Perfect side for meals, looks very delicious!
ReplyDeleteLove the crispiness. In fact I can all of it as a snack after frying.
ReplyDeleteAdding egg is a new idea.. I will try this one for sure..
ReplyDeletevery tempting fry,looks yummy!
ReplyDeletelove it anytime :)
ReplyDeleteA lovely dish to munch on... looks so good!!
ReplyDeleteTempting delicious fry
ReplyDeletelovely gobi fry. Love the idea of using egg, which obviously would make it crispy.
ReplyDeletePerfect combo with hot rice
ReplyDeleteI never add egg!! will try next time!
ReplyDeletelovely gobi fry dear
ReplyDeleteTempting and yummy appetizer,love it
ReplyDeleteLooks delicious snack going to try it.
ReplyDeleteYummy and delicious snack to go best with tea or a party appetizer :)
ReplyDeleteDelicious tea time snack....will try it...
ReplyDeleteyummy snack
ReplyDelete