Semiya payasam / Vermicelli kheer

Happy New year to you all!

Semiya payasam is a popular South Indian dessert.And it is a common dessert we used to prepare for almost all occassions.It is rich creamy sweet payasam .This is of the easiest payasams to prepare.

Ingredients :

• Semiya / vermicelli : 1 cup
• Milk : 1 liter
• Condensed milk : 1 tin
• Cardamom (crushed ) : 3 to 4
• Fried cashew nuts / kismis (raisins) : 1 tblspn each
• Ghee : 2 to 3 tblspn

Method : 

• Boil the milk and keep aside.
• Heat a pan with ghee and fry both nuts and kismis.Keep it aside.
• To the same pan add semiya and fry it until it turns golden colour.Stir it continuosly.

• Add boiled milk to the fried vermicelli and cook it in low flame stirring in between until the vermicelly turns soft .
• Now add condensed milk and mix it well.
• Add cardamom,fried cashew and kismis.
• Yummy payasam is ready to serve!!!!!!!!!!

Note:

• If you are health conscious reduce the quantity of ghee.
• Semiya payasam tends to get thick when it cools down.So adjust the consistency by adding more hot milk (if it happen ..)
• I used Avin green packet Milk
• This measurement is enough to serve for 8 to 10 persons.
• If you like sweeter version add sugar as require.I didn't use 
• You can use any nuts of your choice.I forgot to click while frying the nuts.
• I took this pics during rainy evening so sorry for the pics quality..:(I took it during rainy evening)