Pachamulaku Thenga chammanthi / Coconut dry chutney with green chilly

A yummy side dish for dosa and idly .It will tastes heavenly with masala dosa .

Ingredients:

• Grated coconut : 1 cup
• Shallots / kunjulli : 6
• Green chilly : 2
• Ginger chopped : 1 tspn
• Curry leaves : 2 springs
• Coconut oil
• Salt

Method :

• Grind all the ingredients except curry leaves and coconut oil in a mixer without adding water..
• Transfer the ground paste in to a bowl and add  chopped curry leaves and coconut oil.
• Mix it well.Yummy dry chutney is ready to serve with idly , or dosa

Note:

• Try to mix curry leaves and cococnut oil with your neat hands.It will give you a nice flavour.

sending this recipe to Tanya's event