Thursday, 18 December 2014

Egg and vegetable curry

Egg and vegetable curry

Again a simple and easy to prepare recipe...This is a less spicy curry with a lovely flavour.If you don't like to add egg simply avoid it :).

check here for Appam recipe

Egg and vegetable curry

Ingredients :

  • Hard boiled eggs : 4
  • Onion sliced : 1 big
  • Potato cubed : 1 medium
  • Carrot cubed : 1 medium
  • Green peas : 1/4 cup
  • Green chilly slited : 4
  • Ginger garlic paste : 1 tablspn
  • Coriander powder : 2 tspn
  • Garam masala powder  : 1 tspn
  • Thick coconut milk : 1 cup
  • Curry leaves : few
  • Salt
  • Oil


  •  Cook all the veggies with enough water,green chilly and salt.Keep aside.
  • Heat a pan with oil.Add sliced onion.Saute it well until it turns golden brown colour.
  • Now add ginger garlic paste and saute it well.

  • Add coriandr powder and garam masala.Mix it well.
  • Now add cooked veggies to it.

  • Add thick coconut milk and mix it well
  • Add hard boiled egg and close the pan.Keep the stove in low flame and cook it for 5 minutes.


  • You can serve this curry for 4 persons.(I used only 2 eggs)
  • I cooked veggies in water.You may use thin coconut milk.

Egg and vegetable curry


  1. Simplicity is the way to food in my house. I love such recipes and I love this simple egg-vegetable curry. Perfect dish.

  2. combo of protein and green veggies..

  3. Appam and egg curry my fav combo.Love it

  4. my mom makes this curry often but with egg and potatoes alone,rest is the same..nostaligic one,kothipichuu :)

  5. Wonderful combo. Missing it a lot

  6. Hey my hubby will love this,will make someday :) Thanks for sharing

  7. love the combination of veggies with eggs

  8. Very interesting and tasty-looking curry...looks so yum with those appams :)


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