Egg and vegetable curry

Again a simple and easy to prepare recipe...This is a less spicy curry with a lovely flavour.If you don't like to add egg simply avoid it :).

check here for Appam recipe

Ingredients :

• Hard boiled eggs : 4
• Onion sliced : 1 big
• Potato cubed : 1 medium
• Carrot cubed : 1 medium
• Green peas : 1/4 cup
• Green chilly slited : 4
• Ginger garlic paste : 1 tablspn
• Coriander powder : 2 tspn
• Garam masala powder  : 1 tspn
• Thick coconut milk : 1 cup
• Curry leaves : few
• Salt
• Oil

Method:

•  Cook all the veggies with enough water,green chilly and salt.Keep aside.
• Heat a pan with oil.Add sliced onion.Saute it well until it turns golden brown colour.
• Now add ginger garlic paste and saute it well.

• Add coriandr powder and garam masala.Mix it well.
• Now add cooked veggies to it.

• Add thick coconut milk and mix it well
• Add hard boiled egg and close the pan.Keep the stove in low flame and cook it for 5 minutes.

Note:

• You can serve this curry for 4 persons.(I used only 2 eggs)
• I cooked veggies in water.You may use thin coconut milk.

sending this recipe to Easy n simplfood first anniversary celebration event