Dry mango pickle and
curd rice. Wow!! what a tasty combo! Here is the recipe for dry mango pickle. Check it out and enjoy.
Ingredients:
- Mango : 20 medium sized
- Turmeric powder : 1 tspn
- Mustard seeds : 1/2 cup
- Fenugreek seeds : 1/4 cup
- Chilly powder : 1 cup
- Salt
- Gingelly oil
Mehod:
- Wash the mangoes and drain it. Cut it into large pieces.
- Mix it with turmeric powder and salt.
- Keep it in sun light until it is dried completely.
- Heat a pan and add mustard seeds and fenugreek seeds.
- Dry roast it and make a fine powder by using a mixer.
- Mix the powder with the dried mango.
- Add chilly powder too.
- Keep aside for 30 minutes.
- Now add oil to it and mix again.
- Keep it in an air tight container.
Your right, mango pickle and curd rice is a match made in heaven!
ReplyDeleteYour right, mango pickle and curd rice is a match made in heaven!
ReplyDeletei am loving this pickle .. mouthwatering :P
ReplyDeletePerfectly made delicious pickle... love to have it with curd rice...
ReplyDeleteCurd rice and pickle - mouth-watering combo! Loved the pics..
ReplyDeleteDelicious pickle.......I feel nostalgic.......me, mouthwatering.....
ReplyDeleteUnakka manga achar looks adipoli
ReplyDeleteliterally I'm mouthwatering here... love it with curd rice..
ReplyDeleteHi dear! Hop over & link ur recipes to my & Monu's event- Wedding Aniversary cakes & sweets
ReplyDeleteThat's so lovely here. I love the aromas coming from freshly pickled mangoes :) They are heavenly!
ReplyDeletewww.hautekutir.com
sarikkum kothiyavunnu remya....
ReplyDeleteLovely spicy mango pickle
ReplyDelete