Nadan Njandu curry/Kerala Crab curry

I know now a days I'm posting more non veg recipes..right???Lost my grip on diet and enjoying a lot..Okey anyway it is a wonderful recipe and I'm sure all non veg lovers will love it!I have already posted Crab roast recipe hope you all checked it.

Ingredients:

• Crab /njandu : 650gm (before cleaning)
• Onion  sliced : 2
• Tomato chopped  : 2
• Ginger (crushed) : 1" piece
• Garlic (crushed) : 10 cloves
• Kashmiri chilly powder : 2 tblspn
• Turmeric powder : 1/4 tspn
• Coriander powder : 1 tblspn
• Garam masla powder : 1/2 tblspn
• Coconut milk : 1 cup
• Curry leaves : 3 springs
• Coconut oil
• Salt

To temper :

• Mustard seeds : 1/2 tspn
• Fenugreek seeds / uluva  : 1/4 tspn
• Shallots / kunjulli  (sliced) : 10 
• Curry leaves : 2 springs
• Coconut oil

Method :

• Clean the crab and keep aside.
• Heat a clay pot (manchatti)/ pan with oil.
• Add sliced onion and saute it well till it turn light brown
• Add chopped tomatoes and saute it well.
• Now add crushed ginger and garlic .
• Saute it well till it leaves the raw smell.
• Now add chilly powder coriander powder garam masala powder salt and turmeric powder.
• Mix it well and add cleaned crab pieces
• Add 1 cup of water and cook it in medium flame.(6 to 8 minute is enough)
• Now add coconut milk and mix it well.
• Heat another pan with oil 
• Add mustard and let it splutter
• Add fenugreek seeds
• Now add sliced shallots and curry leaves.
• Pour it to the curry and mix it well
• Delicious crab curry is ready

sending this to beulahs event