Beef curry thattukada style/Kerala beef curry fast food style

I can't say no to any Thattukada dishes!Whenever going to Kerala I used to disturb my hubby to get a parcel from there .(I know he loves that disturbance secretly).When I got this recipe from here I decided to try it.Believe me.it will tastes heavenly...yea just like thattukada curry!

                                      I served it with Boiled tapioca (kappa puzhujgiyathu) . It will go well with Puttu, Appam  rice,parotta and chapathi

Ingredients:

• Beef : 1/2 kg
• Onion sliced: 2 medium
• Ginger chopped : 1 tspn
• Green chilly : 2
• Curry leaves :2 spring
• Water : 1 cup
• Salt
• Coconut oil

To grind :

• Ginger : 1" piece
• Garlic :  10 cloves
• Kashmiri chilly powder : 1 tblspn
• Coriander powder : 1tblspn
• Turmeric powder : 1/4 tspn
• Fennel / perum jeerakam : 1/2 tspn
• Cinnamon / patta : 1 stick
• Clove / grampoo  : 2
• Cardamom : 2
• Star anise / thakkolam : 1
• Whole black pepper : 1/2 tspn

Method:

• Wash and cut beef in to small pieces.
• Grind all the ingredients listed under "to grind"
• Heat a pan / pressure cooker with oil.
• Add sliced onion ginger green chillies and curry leaves and salt.
• Saute it well till the onion become soft.
• Now add ground masala to it and fry it well until the oil starts seperate
• Add beef and 1 cups of water
• Close the pan with its lid and cook it in medium flame until beef is done.
• When the gravy reaches the right consisitency switch off the flame and serve it hot!

Sending this recipe to meat lovers month by recipespassion.blogspot.in and haffaskitchen.blogspot.in