Tuesday 8 April 2014

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and long beans stir fry

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry


         This is a very easy  to prepare  stir fry .It will go well with rice .My mom used to make it for Vishu sadya..



Ingredients:



  • Raw plantain / pachakkaya (cubed)  : 2 medium
  • Long beans / Achinga payar / pacha payar : 150gm
  • Dry red chilly : 5 to 8
  • Shallots/kochulli  : 6
  • Salt
  • Oil

Method:

  • Wash cubed plantain with salt and turmeric powder.Keep aside.
  • Cut long beans in to 1" long piece.Wash it well.
  • Cook both plantain and long beans together with little water and enough salt.
  • Crush both shallota and dry red chilly either in mixie or in a mortar 
  • Heat a pan with oil and add crushed mixture of shallots and red chilly .Fry it well and now add cooked raw plantain and long beans.
  • Mix well and fry it in low flame.

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry

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