Pachakaya Achinga payar mezhukkupuratti/Raw plantain and long beans stir fry

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry

         This is a very easy  to prepare  stir fry .It will go well with rice .My mom used to make it for Vishu sadya..

Ingredients:

• Raw plantain / pachakkaya (cubed)  : 2 medium
• Long beans / Achinga payar / pacha payar : 150gm
• Dry red chilly : 5 to 8
• Shallots/kochulli  : 6
• Salt
• Oil

Method:

• Wash cubed plantain with salt and turmeric powder.Keep aside.
• Cut long beans in to 1" long piece.Wash it well.
• Cook both plantain and long beans together with little water and enough salt.
• Crush both shallota and dry red chilly either in mixie or in a mortar 
• Heat a pan with oil and add crushed mixture of shallots and red chilly .Fry it well and now add cooked raw plantain and long beans.
• Mix well and fry it in low flame.