Wednesday, 9 April 2014

Instant mango pickle



Instant mango pickle


I'm a big fan of pickles and I always prefer to easy and simple methods for preparing them. Today i am sharing such a simple pickle recipe with you all. You won't be able to preserve it for longer periods like the normal pickles. Just a maximum of 4-5 days. Thats the shelf life of this pickle. That too only if you refrigerate it. ( I empty the pickle bottle within hours after preparing the pickle..so no tensions for me!!! :) ) 



Instant mango pickle

A quick and easy method to prepare mango pickle..!!!!!!!  Goes well with  curd rice

Ingredients:


  • Mango : 2 medium
  • Green chilly : 3
  • Garlic : 4 to 6 cloves (optional )
  • Chilly powder : 1 tspn
  • Salt
  • Oil (I used sesame oil)


To temper:


  • Mustard / kaduku : 1/2 tspn
  • Fenugreek seeds / uluva : 1/4 tspn
  • Asafoetida : A generous pinch

Method:

  • Wash and cut the mangoes into small cubes.
  • Heat a pan with oil and add mustard.
  • When the mustard splutters add fenugreek seeds.
  • Add green chillies and garlic cloves.
  • Add mango pieces and mix well.
  • Now add chilly powder, salt and asafoetida. Mix well.
  • Add 1 tablespoon of water and cook it on a low flame for a few seconds.
  • Switch off the flame and allow the mixture to cool.
  • Transfer the contents to a dry jar and refrigerate.
  • Use within 4-5 days after preparation.   

Note:
  • Always use a dry spoon to take the pickle from the jar.

6 comments:

  1. We don't consume pickle normally.. But only in summer my mom used to make it sometimes... she used to make few more types of instant mango pickles.. thanks for reminding me of checking with her for recipes... :)))

    ReplyDelete
  2. Quick and lovely recipe for mango pickle......

    ReplyDelete
  3. I eat it alone.. Ur recipes are easy to understand and make.. Good :)

    ReplyDelete

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