Egg roast - Easy method

Again i am back with a bachelor recipe! This is a quick and easy method to prepare egg roast. It goes well with chapathi, rice and dosa.

Ingredients:

• Egg (hard boiled and de-shelled ) : 2
• Onion : 2 big
• Ginger : 1/4" piece
• Garlic : 3 cloves
• Chilly powder : 1 tspn (up to your spice level)
• Garam masala powder : 1/4 tspn (optional)
• Water : 2 tspn
• Curry leaves : 1 sprig
• Salt
• Oil

Preparation:

1. Make narrow slits on the boiled egg with knife. Marinate with a little chilly powder and salt.
2. Chop onions and keep aside.(I used my food processor to chop.)
3. Crush both ginger and garlic finely by using a mortar and pistle. Keep aside.

Method:

• Heat a pan with oil.
• Add finely crushed ginger and garlic
• Add chopped onion and saute it well with salt till it turns light brown in colour. Keep your stove in simmer mode.
• Add curry leaves.
• Add chilly powder and garam masala powder.
• Mix it well with onion.
• Add 2 tspns of water and mix it well.
• Add marinated egg and saute it well 
• Delicious egg roast is ready to serve.