Wednesday 30 April 2014

Cauliflower fry

         Easy to prepare cauliflower fry recipe. Enjoy it with chapathi or rice.


Cauliflower fry






Ingredients:

  • Cauliflower : 1 small
  • Onion chopped : 1 small
  • Ginger : 1/2 "piece
  • Garlic : 5 cloves
  • Green chilly : 2
  • Turmeric powder : 1/4 tspn
  • Chilly powder : 1 tspn
  • Garam masala powder : 1 tspn (I used Eastern)
  • Curry leaves
  • Salt
  • Oil

Method:

  • Boil water with turmeric and salt.
  • Separate the cauliflower florets and keep it in boiling water for 5 minutes.
  • Drain it and set aside.
  • Crush both ginger and garlic.
  • Heat a pan with oil and add crushed ginger and garlic.
  • Sauté it well till the raw smell leaves.
  • Add chopped onion and sauté well.
  • Now add cauliflower florets.
  • Add chilly powder, garam masala powder and green chillies. Add salt. Mix it well and cover the pan with lid
  • Keep the stove on a low flame for 3 minutes.
  • Now open the pan and fry it well.

Cauliflower fry


2 comments:

  1. Easy to make tasty cauliflower fry. Love to eat with rice.

    ReplyDelete
  2. Interesting; I would love to try out.

    ReplyDelete

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