Monday, 3 February 2014

Masala Paniyaram

                                 Masala Paniyaram





         You can use it as a snack or as a breakfast..and sure it is a kids favourite recipe too..If you have leftover idly batter with less ingredients you can make  it.

Ingredients:

  • Idly batter/Idly maavu:2 cup
  • Onion(chopped):1
  • Green chilly(chopped):1
  • Ginger(chopped):1"piece
  • Curry leaves:1 spring
  • Coriander leaves(chopped):2 teaspoon
  • Salt
  • Oil

Method:

  • Mix the idly batter with salt (if you have salted idly batter,skip this step)
  • Add all other ingredients except oil to the batter and mix it well.
  • Heat the paniyaram pan/unniyappa chatti and add oil to it.(If you are using non stick pan 2,3 drops are enough.But for traditional pan we have to add more oil.).
  • Pour a table spoon of batter in each  hole.
  • Keep the stove in medium flame.
  • Once it turn golden colour turn the paniyaram and cook the other side too.
  • Serve it with coconut chutney , tomato chutney or sambar

13 comments:

  1. yummy, tasty paniyaram. Love to have it with coconut chutney.

    On-going event: South Indian cooking

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  3. I too have same recipe with some changes...

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  4. good idea to use the leftover idly batter, and simple to make paniyaram too :)

    ReplyDelete
  5. wow.its interesting...this paniyaram is new to me.

    ReplyDelete
    Replies
    1. thank you...really tasty hope u will try with your left over idly batter

      Delete
  6. I love this masala paniyaram! But I make it in microwave. These are looking good!

    ReplyDelete
  7. Heard a lot about this, but havn't yet tasted it.. Yummy looking paniyarams.. Have to try this..

    ReplyDelete

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