Monday 24 February 2014

Egg masala

                                               Egg masala











             One of the best combinations for chapathi.Even for Puttu I prefer egg masala.My 2 years old Kannan will finish a small chapathi with egg masala or with Egg roast.So atleast 2 times in a week I have to prepare these dishes.

Ingredients:



  • Egg:3
  • Onion(thinly sliced) :1 big
  • Tomato(sliced):1 big
  • Ginger garlic paste:1 tspn
  • Green chilly slited:1
  • Chilly powder:2 tspn
  • Turmeric powder:1/4 tspn
  • Coriander powder:1 tspn
  • Garam masala powder:1 tspn(I used Eastern)
  • Curry leavs
  • Oil
  • Salt

To temper:

  • Cinnamon/patta:1 stick
  • Fennel/perumjeerakam:1/4 tspn
  • Cardamom/elakkay:1
  • Clove/grampoo:2
  • Staranise/thakkolam:1

Method:

  • Boil th egg and deshell ,and keep aside.
  • Heat the oil in a pan and add the ingredients listed under "to temper".Stir it for few seconds.
  • Add ginger garlic paste.
  • Add sliced onion,salt and curry leaves.
  • Saute it well till it turn golden brown in colour.
  • Add green chillies and tomato.Saute it well till get mixed with onion.
  • Now add chilly powder coriander powder and garam masala powder.Stir it well
  • Add eggs and mix the masala well so that the eggs will  cover with masala
  • Add 1 cup of water.Mix it well.(if you need you can add more water).Let it boil.
  • Yummy egg masala is ready

7 comments:

  1. nicely done egg masala, no wonder why your little kannan ask for it every week.. :)

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  2. Super dear .. This s our today dinner :)

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  3. I need rice for this delicious egg masala. Lovable spiced up flavors.

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  4. I'm following on blogger and appreciate it very much if you can do the same. Thanks so much.

    ReplyDelete
  5. Looks too good dear :) yumm !!

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  6. delicious gravy...Happy to follow u :)

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  7. Nice recipe collection .....happy to follow you .......and it would be aprreciate if you do the same.......

    And for this particular recipe .....thumbs up.... Looks so yummmmmm dear

    ReplyDelete

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