Monday, 24 February 2014

Egg masala

                                               Egg masala

             One of the best combinations for chapathi.Even for Puttu I prefer egg masala.My 2 years old Kannan will finish a small chapathi with egg masala or with Egg roast.So atleast 2 times in a week I have to prepare these dishes.


  • Egg:3
  • Onion(thinly sliced) :1 big
  • Tomato(sliced):1 big
  • Ginger garlic paste:1 tspn
  • Green chilly slited:1
  • Chilly powder:2 tspn
  • Turmeric powder:1/4 tspn
  • Coriander powder:1 tspn
  • Garam masala powder:1 tspn(I used Eastern)
  • Curry leavs
  • Oil
  • Salt

To temper:

  • Cinnamon/patta:1 stick
  • Fennel/perumjeerakam:1/4 tspn
  • Cardamom/elakkay:1
  • Clove/grampoo:2
  • Staranise/thakkolam:1


  • Boil th egg and deshell ,and keep aside.
  • Heat the oil in a pan and add the ingredients listed under "to temper".Stir it for few seconds.
  • Add ginger garlic paste.
  • Add sliced onion,salt and curry leaves.
  • Saute it well till it turn golden brown in colour.
  • Add green chillies and tomato.Saute it well till get mixed with onion.
  • Now add chilly powder coriander powder and garam masala powder.Stir it well
  • Add eggs and mix the masala well so that the eggs will  cover with masala
  • Add 1 cup of water.Mix it well.(if you need you can add more water).Let it boil.
  • Yummy egg masala is ready


  1. nicely done egg masala, no wonder why your little kannan ask for it every week.. :)

  2. Super dear .. This s our today dinner :)

  3. I need rice for this delicious egg masala. Lovable spiced up flavors.

  4. I'm following on blogger and appreciate it very much if you can do the same. Thanks so much.

  5. Looks too good dear :) yumm !!

  6. delicious gravy...Happy to follow u :)

  7. Nice recipe collection .....happy to follow you .......and it would be aprreciate if you do the same.......

    And for this particular recipe .....thumbs up.... Looks so yummmmmm dear


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