Sunday, 23 February 2014

Ragi puttu

                                  Ragi puttu

    Puttu is a common food in almost all malayali famlies.If it is with ragi flour sure it will be healthy.Ragi is well known for its calcium content.I have already posted wheat puttu recipe.


  • Ragi flour:1 cup
  • Rice flour:1/4 cup(optional)
  • Grated coconut:1/4 cup
  • Water
  • Salt


  • Add salt to the flour and mix it well.
  • Sprinkle water little by little till the flour get wet .
  • Check the wetness by pressing with your fingers.It should be sticky and should be loose too.(check wheat puttu recipe)
  • Fill the puttu kodam with water and let it boil.
  • Place chillu(round disc available with puttumaker) in to the puttu maker.
  • Fill the puttu maker with little cocconut.
  • Then add wet puttu flour.
  • Finally add grated coconut.
  • PLace the puttumaker on puttu kodam and keep it in low flame for 5 to 7 minutes.
  • Remove the puttumaker from puttu kodam and take hot puttu by pressing it by using a rod.


  1. Ragi puttu! mom makes it often. Love it.

  2. very healthy it is i know but nobody usually try this alle.... i love the dosas.. and i have this instant puttu podi..loved this with kadala curry

  3. Healthy, tasty and traditional recipe...


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