Friday 17 January 2014

Egg noodles

                                        Egg noodles











              Like most of you out there, I too love eating noodles. This is one of those favorite dishes of my family. I usually add vegetables along with egg while preparing this dish because my son Kannan loves eating the carrot and capsicum in the noodles.A good combo with chilly chicken


Ingredients:


  • Noodles: 1 pkt (200 gm)
  • Vegetables Chopped: (carrot,cabbage,capsicum,beans,onion): 1&1/2 cup
  • Soya sauce: 1 tspn
  • Egg: 3
  • Garlic (chopped): 1 tspn
  • Green chilly chopped: 1 tspn
  • Pepper powder: 1 tspn
  • Salt
  • Oil

Method:



  • Boil 1 liter water with 1/2 tspn of oil and salt in a pan .
  • Add noodles to it.
  • Cook it for 5 minute.
  • Drain the noodles and set aside.
  • Heat a pan with oil.
  • Add chopped garlic and green chilly.
  • Add chopped vegetables and saute it well.
  • Crack the eggs to the sauteed vegetables and stir it well.
  • Add pepper powder.
  • Add soya sauce. Stir it well.
  • Now add cooked noodles and toss it.
  • Serve it with tomato ketch up or with Chilly gobi or Paneer manchurian

16 comments:

  1. Wow... I wish u were my neighbor.. awesome noodles...

    ReplyDelete
    Replies
    1. Oh thank you Tinku..Next I'm gonna try your non sticky noodles

      Delete
  2. Really good noodle! So colourful and looks inviting!

    ReplyDelete
  3. colorful and tempting noodles...

    ReplyDelete
  4. A good plate of egg noodles is always a delight!

    ReplyDelete
  5. yummy noodles.... looks awesome...tempting...

    ReplyDelete
  6. Its looks like Restaurant style... drooling here :)
    Here i nominated you for the Liebster award
    http://bhawishkitchen.blogspot.ca/2014/01/my-first-liebster-award.html

    ReplyDelete
    Replies
    1. Thank you Bhawya
      I already collected it from abowlofcurry
      Thank you for the nomination

      Delete

Related Posts Plugin for WordPress, Blogger...