Thursday, 19 December 2013

vermicelli pulao

                                    vermicelli pulao

This is my 50th post according to blogger.So I think it should be a simple recipe.vermicelli pulao is almost similar to vegetable pulao.It is an easy to prepare recipe.Whenever I'm feeling lazy to do anything I will make this easy pulao and my family will enjoy this dish.


Vermicelli:2 cup
Chopped cabbage:1/2 cup
Carrot(chopped):1 medium
Onion(chopped):1 medium
Green peas(cooked):2 tblspn
Ginger chopped:1 tspn
Garlic chopped:1 tspn
Green chilly chopped:1 tspn
Garam masala powder:1/2 tspn


  • Heat the pan with oil and fry the vermicelli till golden brown colour(if you are using roasted vermicelli skip this step)
  • Add water to the pan.
  • Cook the roasted vermicelli in water for 3 minutes with salt.(over cooking will make the vermicelli sticky)
  • Drain the excess water and keep aside.
  • Heat the pan with oil and add ginger, garlic and chopped vegetables.
  • Fry it well.
  • Add salt and garam masala powder
  • Mix it with cooked vermicelli.
  • Yummy pulao is ready..


  1. Adding cabbage is a healthy option, pulao looks super yumm

    1. nice taste you are a genious now a days I go for easy cooking the remms style ...good one put some more 75

  2. Thank you for sharing this healthy recipe , you can prepare this recipe in breakfast with in few minutes.U can serve Biryani with raita for enhancing its taste.Find the easy Semiya Pulao Recipe at Motherszone.


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