Monday, 9 December 2013

Thayir sadam/curd rice

                                  Thayir sadam/curd rice

  Thayir sadam/curd rice

  Thayir sadam/curd rice

                             It is one of the most popular South Indian dishes.And my kid's favourite rice dish too.It is very easy to prepare.My kid doesn't like mashed form so i avoided mashing of rice.


  • Cooked rice:2 cup
  • Curd:1/2 cup
  • Milk:1/2cup
  • Ginger (chopped):1/4tspn
  • green chilly (chopped)1/2tspn
  • Mustard seeds:1/4tspn
  • Dry red chilly:2
  • Coriander leaves
  • Curry leaves
  • Salt
  • Oil


  • Mix the milk with cooked rice.Rice should be cool.
  • Now add curd and mix it well.Mash it nicely .Add salt too.You can adjust consistency by adding or reducing the quantity of milk and curd.
  • Heat a pan with oil.
  • Add mustard seeds.When it splutters add dry red chilly, ginger,green chilly,curry leaves and coriander leaves.
  • Mix it with curd rice.
  • Add pomegranate to the rice it will enhances the taste.I used to add but this time I missed it!(updated)
  • Serve it with papad or Pickle


  • You may add chopped veggies like carrot.


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