Tuesday, 10 December 2013

Chilly gobi

                                           Chilly Gobi

                       Again a Chinese recipe.Whenever I prepared it for my guests I got complements.So I'm sharing the same recipe with you.You can add red chilly sauce ajinomotto and food colour too.But I avoided all those things but still taste was superb.


  • Cauliflower:1(medium)
  • Onion(cubed):1 big
  • Capsicum(cubed):1 big
  • Ginger chopped:1 tspn
  • Garlic chopped:1tspn
  • Spring onion (chopped):1tblspn
  • Green chilly chopped:1tspn
  • Soya sauce:1tspn
  • Tomato sauce:1 tblspn
  • Cornflour:1tspn
  • Water:1tblspn
  • Salt
  • Oil

For batter preparation:

  • Maida:1/2cup
  • Cornflour:1/2cup
  • Ginger garlic paste:1 tspn
  • Soya sauce:1/4tspn
  • Pepper powder:1/2tspn
  • Water:As required
  • Salt


  • Separates the florets of cauliflower and wash it carefully .I used to dip it in hot water by adding turmeric powder and salt.
  • Mix all the ingredients listed under "for batter preparation".It should not be too thick or runny.
  • Dip the florets in the batter .
  • Heat the pan with oil and fry the florets.Drain the excess oil and keep aside.
  • Heat the pan with oil and add chopped green chilly,ginger and garlic.Saute it well till the raw smell leaves.
  • Add onion and saute it well.
  • Add capsicum and spring onion.Stir it well.
  • Add salt ,soya sauce and tomato sauce and mix it well.
  • Mix 1tspn cornflour in water and add to the gravy.
  • Mix it well and stir well until the gravy gets thick.
  • Add cauliflower florets and mix it well with gravy.
  • Serve it with fried rice or roti.
Submitting this dish to Cook n share what you like event


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