Coconut chutney

                                  Coconut chutney

It is a great side dish for idly or dosa. We can prepare coconut chutney in different ways. I normally prefer to preparing chutney using green chillies. At times, i even prepare chutney without any seasoning.

Ingredients:

Grated coconut: 1 cup

Shallots/kunjulli: 5

Dry chilly: 5

Ginger: A small piece

Salt

Water

For seasoning:

Mustard: 1/4 tspn

Urad dal: 1/4 tspn

Chopped shallots: 1/2 tspn

Dry chilly: 1

Curry leaves : 1 sprig

Oil

Method:

• Grind grated coconut, ginger, shallots and dry chilly.
• Add water and adjust consistency
• Heat a pan with oil.
• Add mustard and when it splutters, add urad dal and dry chilly.
• Add chopped shallots and curry leaves. 
• Mix the coconut paste and stir well.
• Tasty chutney is ready! Serve it with idly or dosa.