Friday, 6 December 2013

Coconut chutney

                                  Coconut chutney

It is a great side dish for idly or dosa. We can prepare coconut chutney in different ways. I normally prefer to preparing chutney using green chillies. At times, i even prepare chutney without any seasoning.


Grated coconut: 1 cup
Shallots/kunjulli: 5
Dry chilly: 5
Ginger: A small piece

For seasoning:

Mustard: 1/4 tspn
Urad dal: 1/4 tspn
Chopped shallots: 1/2 tspn
Dry chilly: 1
Curry leaves : 1 sprig


  • Grind grated coconut, ginger, shallots and dry chilly.
  • Add water and adjust consistency
  • Heat a pan with oil.
  • Add mustard and when it splutters, add urad dal and dry chilly.
  • Add chopped shallots and curry leaves. 
  • Mix the coconut paste and stir well.
  • Tasty chutney is ready! Serve it with idly or dosa.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...