Tuesday, 19 November 2013

Ribbon Pakkoda

                               Ribbon Pakkoda


                           


                  It is an easy snack recipe.I’m trying this for first time.It came super and both my kid and hubby enjoyed it.It will be a good tea time snack for your kids(for adults too)

Ingredients:

Rice flour:1 cup
Basen flour/Bengal gram flour/Kadala mavu:1/2 cup
Chilly powder:1tspn
Sesame seed/Ellu:1/2 tspn
Asafoetida:A pinch
Butter:1tablespoon
Water
Salt
Oil

  Method:

  • Mix all the ingredients except oil.
  • Add water in small quantity and make soft dough
  • Consistency should be like “Idiappam mavu”.
  • Heat oil for deep fry
  • Fill the murukku press/idiappam press with the dough. Use ribbon pakoda achu(see the pics)
  • Press it directly in to the oil in a circular motion.when the bubbles ceases turn over  and wait until the bubbles ceases again.
  • Drain the exces oil.
  • And repeat the process for the remaining dough. 
  • You can use pepper powder too.I used chilly powder that also in very less quantity


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