Idinchakka thoran / Idichakka thoran / Tender jack fruit stir fry

Yes it is the season for jack fruits..When  my friend came from native, packed a small tender jack fruit for me ..She knows my craving towards such things :)
During our childhood amma uused to make thorans with whatever materials available in our courtyard.Drumstick leaves thoran banan stem thoran , banana flower thoran etc She used to prepare often.I love all those things.
I have prepared thoran with it and enjoyed the lunch together with fish fry and moru kachiyathu :)

Ingredients :

• Idinchakka / tender jack fruit(choppeed) : 1 small / (After chopping 2cups)
• Turmeric powder : 1/2 tspn
• Salt

To grind :

• Grated coconut : 1/2 cup
• Shallots / cheriya ulli : 3-4
• Garlic : 3 cloves
• Green chilly : 3
• Cumin seed / jeerakam : 1/4 tspn

To temper :

• Mustard : 1/2 tspn
• Black gram / uzhunnu : 1/2 tspn
• Dry red chilly : 2
• Curry leaves : few
• Oil

Method :

• Cut the jack fruit , remove the spiny rind ,wash and chop it in to small pieces.
• Heat a pan with oil.Add mustard and let it splutter.Add black gram red chilly and curry leaves.
• Add chopped idinchakka/ jack fruit .
• Add in turmeric powder and salt.
• Add in 1/4 cup of water.
• Mix it well and cook it in low flame by closing the pan with lid .

• Grind all the ingredients listed under to grind.
• Add it to the cooked jack fruit and mix it well.
• Keep it in low flame and stir occasionally for five minutes.
• Delicious idinchakka thoran is ready to serve!!!!!!