Cauliflower fry

         Easy to prepare cauliflower fry recipe. Enjoy it with chapathi or rice.

Ingredients:

• Cauliflower : 1 small
• Onion chopped : 1 small
• Ginger : 1/2 "piece
• Garlic : 5 cloves
• Green chilly : 2
• Turmeric powder : 1/4 tspn
• Chilly powder : 1 tspn
• Garam masala powder : 1 tspn (I used Eastern)
• Curry leaves
• Salt
• Oil

Method:

• Boil water with turmeric and salt.
• Separate the cauliflower florets and keep it in boiling water for 5 minutes.
• Drain it and set aside.
• Crush both ginger and garlic.
• Heat a pan with oil and add crushed ginger and garlic.
• Sauté it well till the raw smell leaves.
• Add chopped onion and sauté well.
• Now add cauliflower florets.
• Add chilly powder, garam masala powder and green chillies. Add salt. Mix it well and cover the pan with lid
• Keep the stove on a low flame for 3 minutes.
• Now open the pan and fry it well.