Veg Roll

                                                   

I love to take veg rolls as an evening snack .especially with tomato sauce and  hot coffee and 

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Ingredients:

• Maida:1/2cup
• Water
• Salt

For filling:

• Finely choppedcabbage:1/2cup
• Finely chopped carrot:1/4 cup
• Spring onion chopped:3 tblspn
• Garlic:2 tspn
• Ginger:2tspn
• Pepper powder:1/2tspn

• Salt
• Oil

Method:

• Mix Maida with salt.
• Make a soft dough using water. Keep it aside.
• Heat a pan with oil .
• Add ginger,garlic,and chopped vegetables. Sauté it well.
• Add pepper powder.
• Now add spring onion and switch off.
• Make small sheets with the dough.
• I used a tiffin box to cut it in to square shape( shape is not a perfect!)
• Fill the vegetable mix in the side of each square .
• Roll it .
• Fry it in oil.
• PS:I used two methods to fold the rolls