Onion Dosa

                                    Onion Dosa

                                                                                                                                                                        It is a simple recipe but so tasty.After coming to chennai  I tasted it for the first time.

Ingredients:

• Raw rice:1/2 glass
• idly rice:1/2 glass
• Urad dal:1/2 glass
• Fenugreek seeds(uluva):1/4 tspn
• Onion:1
• Green chilly:2
• curry leaves
• coriander leaves(optional)
• Salt
• Oil

Method:

• Soak raw rice,idly rice,fenugreek seeds and urad dal in enough water for 5 to 6 hours
• Grind it in to smooth paste
• Leave it over night
• While preparing dosa mix it well and add salt
• Heat the thawa and pour the dosa batter and spread it in a circular motion but it should be little thicker
• spread finely chopped onion curry leaves and greenn chilly all over the dosa and sprinkle oil too.
• Keep it in low flame let it cook and then flip over carefully
• Onion dosa is ready