Ullivada , one of my favoutite snacks is a spicy dish with mild sweetness.Different recipes are available to prepare ulli vada.My dad used to buy it (yea maida ullivada) for us during our childhood days!
Ingredients :
- Onion sliced : 2 medium
- Maida : 6 tblspn
- Green chilly (chopped) : 1
- Asafoetida / kayam : A pinch
- Turmeric powder : A pinch (optional)
- Soda powder : A pinch
- Curry leaves : Few
- Salt
- Oil
Method :
- Mix all the ingredents except oil and sliced onion.
- Make it in a thick batter by adding little water.
- Now add sliced onion and mix it well
- Heat a pan with oil.Take one table spoon of onion batter / or shape it with hand and drop carefully to the oil. Fry it well till it turn golden brown.
Delicious vadai!
ReplyDeleteThese look lovely!
ReplyDeleteone of my favorite,perfect with tea..yummm
ReplyDeleteCrispy post :)
ReplyDeleteLooks crispy and yummy!
ReplyDeleteNice and tempting Vada,
ReplyDeleteI am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
There is a event and a give away. Please join, it is open for everybody.
yumm snack. too delicious ..
ReplyDeletethese fritters look so tempting.
ReplyDeleteYummy and crispy tea time snack
ReplyDeletecrispy vada.. love it with coffee..
ReplyDeletei love onion bhajis/vadas but never tried with maida..looks crispy
ReplyDeleteVth maida is also sounds Gud.i love to have vth tea
ReplyDeletemm this sounds rather tasty and something new to try. Thanks for sharing this recipe.
ReplyDeleteSimon