Chembin thalu curry / Taro stem curry

Chembin thalu curry / Taro stem curry is a village preparation.I know many of you are wondering ...I'm I right????Tribal's and villagers used to make this curry and enjoy with hot rice.Tarro stem is always available in our home
. So my mom in law prepares this dish often.I love it very much and will finsh it soon .This time when I went to home my mom in law prepared the dish for me . A healhy veg side dish for you all!!!!!!!

Ingredients :

• Chembin thal / taro stem : 3
• Ginger chopped : 1"
• Garlic : 10 cloves
• Shallots / Kochulli : 20
• Coriander powder : 3 tblspn
• Chilly powder : 1tblspn
• Turmeric powder : 1/2 tspn
• Curry leaves : 2springs
• Salt

To temper :

• Mustard : 1/2 tspn
• Dry red chilly : 2
• Curry leaves : 2 springs
• Fenugreek seeds : 1/2 tspn
• Asafoetida : 1/4 tspn

Method :

• Select some fresh tarro stem and wash it well.
• Now peel the skin and chop it .
• Chop ginger garlic and shallots.Set aside.
• Soak tamarind in 1 cup of water,squeeze it well and take tamarind extract. Keep aside

•  Heat a pan with oil.
• Add mustard and let it splutter.Now add fenugreek seeds,dry red chilly and asafoetida.
• Mix it well and add coriander powder,chilly powder and turmeric powder.
• Saute it well .

•  Now add in chopped ginger garlic and shallots.
• Stir it well
• Add tamarind water and salt. Let it boil.
• Add chopped taro stem and close the pan.
• Cook it in medium flame.

• Yummy chembin thalu curry is ready to serve!