Challas doesn't need any introduction..It is a simple dish but do wonders with biriyani,fish fry,beef fry,cutlet etc..
It is an easy to prepare dish with less ingredients.We all love challas and will match it with almost all the non veg dishes.
Ingredients :
- Onion (thinly sliced) : 1big
- Green chilly finely chopped : 1
- Vinegar / Lemon juice : 1 tspn
- Water : 1 cup
- Salt
Method :
- Take 1 cup of water in a plate.Add in sliced onion.
- Squeeze the water and mix the onion with vinegar salt and green chilly!
- Challas / sarlas is ready to serve!!!!
Yesss please. I love this with lots of rice and yoghurt.
ReplyDeleteslurp slurrp!! M off to kitchen to make this... missed it a while. Thanks Remya for reminding me about the side dishes my mother used to make :)
ReplyDeletehttp://www.crimsonapril.com
I love this recipe. We make it a little different. Instead of vinegar i use lemon juice fresh and red chille powder and rock salt.
ReplyDeletewill try that version too
DeleteI make this dish but never knew the name of this dish.. he he.... thank you :)
ReplyDelete