Paneer potato masala /Aloo paneer masala

A yummy and healthy side dish for roti .I used to make different paneer dishes like mattar paneer ,  paneer butter masala  , paneer fry etc..

Ingredients

• Paneer : 200gm
• Potato : 1 medium
• Onion : 1 medium
• Tomato : 1
• Capsicum : 1 Small (optional)
• Ginger : 1/2 "
• Garlic : 4 cloves
• Chilly powder : 2 tspn
• Coriander powder : 1.5 tspn
• Garam masala powder : 1 tspn
• Coriander leaves : few
• Salt
• Oil

Method :

• Heat a pan with oil.Add cubed paneer cubes and saute it with little salt.Set it aside.
• Now to the same pan add chopped onion tomato,garlic and ginger.
• Saute it well and add chilly powder,garam masala powder and coriander powder.
• Switch off the flame and grind it in to a smooth paste

• Add the ground paste in to a pan and let it boil.Add chopped potatos and salt.
• Cover the pan and cook the potatoes till it turn soft
• Now add chopped capsicum and paneer cubes and mix it well.
• Keep the stove in low flame for few minutes and add coriander leaves.
• Now switch off the flame.
• Delicious paneer potato masala is ready

Note :

• You can avoid capsicum
• You may add 1 teaspoon of tomato sauce to the masala.It will give a different taste.

This is the time to say thank you for both Amita and Adi for nominating me for versatile blogger Award..