Tuesday, 17 February 2015

Palada pradhaman /Palada payasam

Palada pradhaman /Palada payasam

Today's recipes is something special from Kerala cuisine..Yep you are right delicious palada pradhaman..Several methods are available to prepare it ..This is my way... tried, tested and tasted
 !!!!!!
Did u check pooran poli / boli recipe?Boli with payasam Ahhhh!!!!!! Amazing..


Palada pradhaman /Palada payasam

Ingredients:

  • Rice ada : 1 cup
  • Boiled milk : 1.5 liter
  • Milkmaid : 1 tin (400gm)
  • Ghee : 1/4 cup
  • Cashew : 1/4 cup
  • Raisins : 2 tblspn
  • Cardamom : 5

Method :



  • Keep the rice ada in hot watr for 10 minutes.Wash drain and keep it aside.
  • Heat a heavy bottomed vessel with ghee.Add cashews and fry it.Now fry the kismis and keep them aside.
  • To the same pan add drained ada and saute it for few seconds now add boiled milk to it and let it cook.Now add condensed milk and stir it well until it thickens and the colour changes to pale pink.Stir occassionally.
  • Add crushed cardamom and mix it well

  • Finally garnish with fried cashews and raisins

Palada pradhaman /Palada payasam

16 comments:

  1. I had tasted this delicious payasam in Coconut Grove Restaurant,

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  2. all time favorite...perfect presentation Remya..

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  3. Tasted in Kerala when I was there last month. Nice taste. In fact I went for another round. Now with the recipe, I can make at home. Yum.

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  4. Thats a perfect sweet dish ... We also call it firni in some part of country ..... Almost same preparation.

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  5. Yummilicious. .....we call it kheer.

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  6. Yummilicious. .....we call it kheer.

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  7. its been a while,I had this pradhaman..Thanks for reminding dear,looks mouthwatering!

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  8. Sorry dear for the delayed response since 'm on travel the whole week:) Loved the payasam...YUMMY!!

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  9. Looks delicious very nice payasm.

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