Sunday, 8 February 2015

Kara pori / Spicy puffed rice / Spicy murmura

Kara pri / Spicy puffed rice / Spicy murmura

A spicy snack idea!I used to eat pori as such before tasting kara pori.I never knew about this spicy twist of pori before..But now a die hard fan of kara pori with hot and strong tea! It is really yummy...It is very easy to prepare  and sure you can enjoy it with a cup of hot coffee / tea

Kara pri / Spicy puffed rice / Spicy murmura

Ingredients:

  • Pori /puffed rice : 3 cups
  • Pottukadalai / roasted gram : 1 tblspn
  • Peanuts / Kappaladi / verkadalai :  2 tblspn
  • Chilly powder : 1 tspn
  • Turmeric powder : 1/4 tspn
  • Curry leaves : 1 spring
  • Salt : a fat pinch (optional)
  • Oil : 1 tblspn

Method:




  • Heat a pan with oil.Add pottukadalai,peanuts and curry leaves .Fry it well.Now add chilly powder ,salt and turmeric powder.Mix it well.Switch off the flame and add puffed rice too.
  • Mix it well.Spicy puffed rice is ready.After cools down completely keep it in air tight container.


Note :

  • You may add 1-3 cloves of crushed garlic and 1 tspn of chopped green chilly too.
  • Adjust the quantity of chilly powder according to your spice level.

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17 comments:

  1. Unknown8 February 2015 at 20:26

    Looks crispy and light

    ReplyDelete
  2. Unknown8 February 2015 at 20:26

    Looks crispy and light

    ReplyDelete
  3. Tinkushaji8 February 2015 at 21:15

    Super yumm

    ReplyDelete
  4. Unknown8 February 2015 at 21:46

    Very tempting..... :)

    ReplyDelete
  5. Fullscoops8 February 2015 at 22:30

    A favorite snack! Well made!

    ReplyDelete
  6. Amita9 February 2015 at 00:45

    Hi Remy,
    I have nominated you for the Versatile Blogger award - check it out at :
    http://mydatewithbooks.blogspot.com/2015/02/Versatile-Blogger-Award.html

    ReplyDelete
  7. Motions and Emotions9 February 2015 at 01:23

    I would love to munch these with a cup of tea

    ReplyDelete
  8. Vidya Chandrahas9 February 2015 at 03:34

    Lovely murmura...yummy

    ReplyDelete
  9. Nava K9 February 2015 at 03:54

    Saw something similar in another foodies blog. I love it and now that my puffed rice has been sitting in the fridge for a while, I can convert it to this loveable spicy snack.

    ReplyDelete
  10. Jayanthy Kumaran9 February 2015 at 04:51

    crunchy munchy yumm treat

    ReplyDelete
  11. Unknown9 February 2015 at 12:59

    Wow loved these.... waiting to buy some puffed rice and try it.

    ReplyDelete
  12. Sooriya9 February 2015 at 18:54

    Love these spicy murmurma...cant stop munching them!!

    ReplyDelete
  13. Aditya10 February 2015 at 09:17

    That's nice. Here I would love to tell you about its Bihari version. (we call it Bhunja and especially used to take it on Saturdays. So ur kitchen actually inspired me! Thanks Remya.

    ReplyDelete
    Replies
    1. Remya10 February 2015 at 21:24

      BHunja a new information for me..Thank you :)

      Delete
  14. Happy’s Cook10 February 2015 at 17:18

    looks crunchy and yummy snack...

    ReplyDelete
  15. Cathleen10 February 2015 at 19:32

    This looks so tasty :)

    ReplyDelete

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