Wednesday, 10 December 2014

Netholi peera pattichathu/Anchovies in coconut mixture




 Netholi peera pattichathu/Anchovies in coconut mixture

Again a guest post. This one is for my sweet friend Bhawya. To say about Bhawya, she is a very sweet girl, a wonderful person and above all a true friend. Whenever I needed a help, she has always been there for me with her helping hands. She is always ready and patient enough to clarify any type of doubts which i ask, even the utter foolish ones!! The proof of her patience can be seen if you check her posts like Honey bee cake in her blog Bhawish's kitchen. It is a lovely blog. Do visit it and try the wonderful recipes there. I wish and pray to God that our friendship stays forever.



 Netholi peera pattichathu/Anchovies in coconut mixture


It is a yummy fish recipe. It is better to use small fishes for this recipe. My amma prepares fish peera using small sardines and netholi. During mango season, Amma uses mango as a substitute for fish tamarind. The mixture of coconut and curry leaves in coconut oil will give a special flavour to this dish.

 Netholi peera pattichathu/Anchovies in coconut mixture

For the detailed recipe with step wise pictures please Click here..





sending this to Tanya's event


11 comments:

  1. Thanks dear for your loving words.. I too wish the same, Be my friend always :) Thanks again fo the yummy guest post :)

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  2. My kind of dish all the way. The fish is my fav, coconut is my fav and for the flavors, going over to see the ingredients.

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  3. nice guest post and wonderful recipe dear

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  4. Mouthwatery fish curry......delicious!

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  5. Really very different form of nethili.Eventhough i don't make fish this look delish .

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