Monday, 1 December 2014

Bhatura(chole bhature)

It is a tasty dish from Punjabi cuisine.It is a deep fried dish like poori .Usually bhatura will serve with chole.(chickpeas cooked with onion and spices)

Bhature(chole bhature)

Ingredients : 

  • Maida : 1/2 kg + 1/4 cup
  • Potato : 2 small
  • Curd : 1/2 cup
  • Milk : 1/4 cup
  • Sugar : 1/2 tspn
  • Soda powder  : 3/4 tspn
  • Salt

Method : 

  • Was the potatoes and boil it.Keep aside
  • Make a smooth dough of maida potato curd milk sugar soda powder and salt
  • If you need add more milk and curd .The dough should not be loose.

  • Keep the dough undisturbed for 2 to 4 hours
  • Now roll it in to small rotis of  3 to 4 inch thickness(use extra flour to roll)
  • Heat a pan with oil.When it hot slide in bhature and gently press it with spoon.It will puff up.Turn to the other side .Now take the bhature and keep it on a paper.
  • Serve it hot with chole..


  • Bhature will be thicker than poori.
  • I got around 20 bhature with this measurement
  • You can replace baking powder with yeast
Bhature(chole bhature)


  1. adding potatoes make it soft. Lovely bhaturas.

  2. I have never tried adding potatoes to bhaturas..this looks delicious :)

  3. Looks delicious, soft and yummy

  4. I was thinking to make baturas.....I feel I could use this recipe....thanx for sharing...:)

  5. Delicious Baturas..Never tried earlier...Now added to the agenda to make it..

  6. this is my favourite snack, u made it perfectly.

  7. That potatoes inside is spot on for a whole some meal.

  8. Thanks for linking to my event dear.. Lovely Bhaturas.. Will try sometimes :)

  9. The addition of potato is new to me....have to try this. looks delicious.


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