Bhatura(chole bhature)

It is a tasty dish from Punjabi cuisine.It is a deep fried dish like poori .Usually bhatura will serve with chole.(chickpeas cooked with onion and spices)

Ingredients : 

• Maida : 1/2 kg + 1/4 cup
• Potato : 2 small
• Curd : 1/2 cup
• Milk : 1/4 cup
• Sugar : 1/2 tspn
• Soda powder  : 3/4 tspn
• Salt

Method : 

• Was the potatoes and boil it.Keep aside
• Make a smooth dough of maida potato curd milk sugar soda powder and salt
• If you need add more milk and curd .The dough should not be loose.

• Keep the dough undisturbed for 2 to 4 hours
• Now roll it in to small rotis of  3 to 4 inch thickness(use extra flour to roll)
• Heat a pan with oil.When it hot slide in bhature and gently press it with spoon.It will puff up.Turn to the other side .Now take the bhature and keep it on a paper.
• Serve it hot with chole..

Note:

• Bhature will be thicker than poori.
• I got around 20 bhature with this measurement
• You can replace baking powder with yeast

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